Consumers

Milk has the unique ability of being able to be processed into various dairy products including yoghurts, cheeses, creams, butter etc. They are valued for their delicious taste and nutritional benefits (calcium, phosphorus, magnesium, proteins and vitamins).

• In France:

  We are major consumers of dairy products. They are at the centre of our diet.

• Around the World:

  Thanks to its strengths (in terms of image, expertise, quality – the list goes on), the French dairy industry exports a large proportion of what it produces. Several of the top 25 dairy companies in the world are French.