

A FOOD SAFETY CHALLENGE
A FOOD SAFETY CHALLENGE
Guaranteeing product safety
Food safety management starts on the farm before continuing in factories and during transportation. It is then maintained in stores and consumers’ homes.
A SHARED CHALLENGE
A SHARED CHALLENGE
Maintaining the positive image of dairy products
The slightest food safety issue can have a negative impact on the entire dairy industry. Dairy professionals therefore work together to manage the safety of dairy products.